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Fresh Vegetables
c l y G r w n . H a n d P i c k e d .
Cameron Garden
Mix Coral
The mixture of green and red coral have crispy leaves. They are curled tightly and more robust, suitable for salads dressing.
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Red Raddish
It is an edible root veggie that is often round in shape, oblong or tapered. It has slightly with a peppery bite, and cleaning is not much required.
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Romaine Lettuce
Romaine Lettuce’s crunchy texture could stand up for salad dressing because it is hale and hearty.
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Ice Plant
This unique veggie is crunchy and juicy. It could be eaten raw which its fleshy leaves are great in salads. It gives the dish nice salty crispiness.
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Green Coral Lettuce
The leaves are grown loosely in a whole head, and it tastes tender and has a slight bitterness. The decorative colour, texture, and volume are suitable for salad dressings.
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Red Coral Lettuce
It has leaves curled strongly and slightly less dense than the green coral lettuce.
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Curly Kale
The stalks are made up of loose and elongated leaves, adding great nutrition to dishes.
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Butterhead Lettuce
Butterhead lettuce has small loose-headed greens with tenderness soft leaves, giving a subtle and slightly sweet flavour. It would be delicious for lettuce wraps, salad, or even being added to sandwiches.
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Baby Romaine
Its upright leaves are broad and smooth with many folds and creases. Baby Romaine is famous for its crispiness and tenderness with a mild, fresh taste.
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Iceberg Lettuce
The crisp leaves are grown in a spherical head. Its mild flavour and crispiness are perfect for a delicious addition to salad and lettuce wraps.
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Asparagus
Asparagus is a long and pointy spears veggie, commonly grilled, steamed or roasted. It brings the taste of green freshness to the cuisine.
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Baby Spanich
It is flat and spade-shaped leaves, softer and tender in texture. It tastes mild in the leaves, and its stems could be eaten raw.