t h e s V e g e t a b l e s
Fresh Vegetables
c l y G r w n . H a n d P i c k e d .
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Long Brinjal
Long Brinjal is used as a side dish or a vegan main dish. It is easy, delicious, and a great way to serve Asian or Western cuisines.
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Eggplant
Its meaty texture makes them particularly well suited for slicing and grilling. Its inner flesh is like a sponge, so it easily absorbs the oil when frying.
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Beetroot
The entire plant is edible. It could be cooked in various ways such as boiled, baked, steamed or eaten raw.
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Green Zucchini
The cucumber and melon family member, Green Zucchini, is a typical veggie side dish, yet it is also be incorporated into bread and desserts.
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White Raddish
It is a large white plump carrot and is commonly eaten raw, cooked or pickled.
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Yellow Zucchini
Yellow Zucchini is likely the same as green Zucchini. Its bright sunny colour. It is perfect for showing the contrast, making the dish brighter and more colourful.
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English Gourd
It is green and with bright white flesh. It tastes herbal and mildly sweet. Its crunchiness is like an apple and refreshing texture like cucumber when eaten raw.