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Fresh Vegetables
c l y G r w n . H a n d P i c k e d .
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Italian Sweet Pepper
This pepper is long and conical, commonly used in Italian cuisine. Also, it is frequently sauteed in olive oil and added to pasta, meats, pizza and salad greens.
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Habanero Chili
Habanero Chili is a kind of chilli that is small, bright-coloured fiery chilli pepper with a fruity and citrusy flavour. It is famous for making hot sauces and spicy salsas because of its level of heat and spiciness.
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Mexico Jalapeno
It is a medium-sized chilli pepper commonly used in Mexican cuisine that is wider and has a milder taste.
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Traffic Light Capsicums
This colourful trio adds more dimension and crunchiness to a dish. Traffic Light Capsicums could be eaten raw, roasted or stir-fried.
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Red Chili
It is in vivid and deep colour, often used to spice up the dishes.
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Green Chili
This chilli could be eaten raw or cooked with other dishes to spice it up. It is also an essential ingredient in curries.