e a f V e g e t a b l e s
Fresh Vegetables
c l y G r w n . H a n d P i c k e d .
Cameron Garden
Spring Onion
A very young onion has a similar flavour to onion, yet it is milder. It is usually harvested before the bulb has had a chance to swell. Its long, slender green tops and the small white bulb could be eaten raw or cooked.
Cameron Garden
Leek
Leek looks similar to a green onion, yet it is larger. It is tall and consists of narrowly ovoid bulbs with broad leaves. Its taste is milder than onion and garlic.
Cameron Garden
Chayote Leaves
Chayote leaves’ size is thin, broad, and heart-shaped, giving a sandpaper-like texture. Tiny thin tendrils could be found attached near or at the base of the stem.
Cameron Garden
Sawi
A leafy green stir-fry veggie with small yellow flowers is on fleshly stems, and oval leaves are light or dark green.
Cameron Garden
Tai Pak Choy
A leafy green veggie has a white, celery-like stem and slightly gives a peppery flavour.
Cameron Garden
Siew Pak Choy
It is medium-sized with lighter green leaves common veggie in Asian cuisine. It also has an “hourglass waist”, which tastes sweeter and tender.
Cameron Garden
Kailan
This veggie consists of thick, flat, glossy blue-green leaves with thick stems with a bitter taste.
Cameron Garden
Long Cabbage
The leaves are tightly overlapped or looser with more separated leaves, forming an upright head.
Cameron Garden
Round Cabbage
It is round and forms on a short thick stem, with broad leaves alternating with wavy or lobed edges. The roots of this veggie are fibrous and shallow.
Cameron Garden Green Dragon Grass
Green Dragon Grass is a leafy greenery veggie with a long, noodly-spikelike shape.
Cameron Garden
Kuchai
A graceful veggie with pretty white flowers has a strong garlic flavour. It is usually found in Asian cuisines.
Cameron Garden
Daun Sup
Daun Sup is a veggie with long petioles, meaty and succulent and known by the name of stalks. It could be eaten as raw or well-cooked.
Cameron Garden
Daun Ketumbar
Its delicate young leaves are usually used as herbs which could add an aroma to the cuisines.